Had a short outing this afternoon with Kathryn , Florence, and Lu Yi who are back in Kuching because of their hols. Florence as usual was the driver and she fetch me around 2.45 pm. Then we head on to The Spring. Along the way we talk about hotel management as Lu Yi is studying it in Switzerland. And yeah, we talk about swiss chocolates too. Lu Yi complain there's nothing to eat there.
Initially we wanted to go starbucks but in the end we went to big apple donuts instead. Had a fair share of donuts while chit-chatting various topcis. Like all "smart" kids we talk about school/college life, accidents that happen in Green Road, how the donut is made [very interesting to watch], BF/GF, racist topics, life in miri kl and swiss, church, etc.. Practically a Poh-Pek session. The highlight was when Kathryn and Lu Yi complain that the chocolate donut was rancid whereas Florence and I declared it wasn't. The reason? They never eat ciplak chocolate so they can't accept the flavour. It taste exactly like the choco-choco chocolate it those long small tubes we buy as small children for 10 cents each. Haha.
Before heading home, i bought a box of popcorn whereas Kathryn bought some kaya balls and a large cup of sweet corn. I called my dad to get home quick as i forgot the keys. Anyway, went back home in Flor's car again and we poh-pek somemore. I feel like vomiting when eating the popcorn as its a mixture of TOO MUCH margerine and overdose of caramel. Those workers should really go for a diabetic check, simply repulsive for me. It should be BUTTER not MARGERINE. For those who dont' know, i simply can't eat margerine unless its cook with other flavours . Worse come to worst, u can see the crystallized margerine on each popcorn. I feel dizzy now .
Anyways, its good for me to go out as my butt is too long a time stagnant waiting aimlessly at home.
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