Cheesey cheeselicous~

Since you guys wanted me to blog about cheese cake so i decided to make one. Its not exactly cheese cake but more like a cheese tart(+royal icing). Wahahaha!

So feast your eyes on this pictures. 4 Layers leh......



The picture is not quite clear though. The tarts consist of shortbread, strawberry jam from Philippines, lemon cheese filling, and royal icing on the top. Not bad for me despite the fact that the crust wasn't evenly taken out because i do not have a spring form pan. Its my first time making a baked cheese tart this large. Usually i make the small non-bake(which is chilled to harden) versions such as the blueberry cheese tarts sold in bakery. BUT this one REALLY taste nice and sweet plus a slight hint of lemon zest and tanginess.






















Anyone Drooling?

If you want the recipe, don't bother because i take different recipes and modify them. Hehe